Today 7-15-2006 we decided to try our own Japanese food at home. I started at http://www.bento.com/tokyofood.html and made someInside out California rolls and a twist on Grilled Miso Chicken which turned out to be ’not very Miso’ but a pretty tasty ”Teriyaki Chicken Style” dish after all. I couldn’t find Miso or Mirin at the local grocery so we used Minced Garlic, Green Onion, Minced Ginger, Teriaki Sauce and Chicken thigh filet marinated for an hour and grilled in a hot frying pan 4-5 minutes each side. Oyeshi des ne!!? [Delicious isn't it!?]
